Plain Cake
Soft plain cake — 200 g or 400 g.
dry cakes
Plain Cake
Classic plain cake baked fresh. Choose 200 g or 400 g.
From Rs 200
from 200 g
1
- Ingredients
- Wheat flour, sugar, eggs, butter/oil.
- Allergens
- Contains wheat, egg, dairy.
- Storage
- Cool, dry place. Best within 5–7 days.
